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42 flowers you can eat http://nuwildroots.files.wordpress.com/2010/07/flowers.gif

IT'S EDIBLE: Chamomile tastes sweet and is often used in tea. Buy cheap prinivil online (Photo:

 

Adding flowers to your food can be a nice addition of color and flavor, buy cheap prinivil online but be sure to follow these tips for eating flowers safely.

The culinary use of flowers dates back thousands of years to the Chinese, buy cheap prinivil online Greek and Romans. Buy cheap prinivil online Many cultures use flowers in their traditional cooking — think of squash blossoms in Italian food and rose petals in Indian food. Buy cheap prinivil online Adding flowers to your food can be a nice way to add color, buy cheap prinivil online flavor and a little whimsy. Buy cheap prinivil online Some are spicy, buy cheap prinivil online and some herbacious, buy cheap prinivil online while others are floral and fragrant. Buy cheap prinivil online The range is surprising. It’s not uncommon to see flower petals used in salads, buy cheap prinivil online teas, buy cheap prinivil online and as garnish for desserts, buy cheap prinivil online but they inspire creative uses as well — roll spicy ones (like chive blossoms) into handmade pasta dough, buy cheap prinivil online incorporate floral ones into homemade ice cream, buy cheap prinivil online pickle flower buds (like nasturtium) to make ersatz capers, buy cheap prinivil online use them to make a floral simple syrup for use in lemonade or cocktails. Buy cheap prinivil online (See a recipe for Dandelion Syrup here.) I once stuffed gladiolus following a recipe for stuffed squash blossoms — a little out-there, buy cheap prinivil online I know, buy cheap prinivil online but they were great. Buy cheap prinivil online So many possibilities… Eating flowers safely So. Buy cheap prinivil online As lovely as eating flowers can be, buy cheap prinivil online it can also be a little … deadly! Not to scare you off or anything. Buy cheap prinivil online Follow these tips for eating flowers safely:
    • Eat flowers you know to be consumable — if you are uncertain, buy cheap prinivil online consult a reference book on edible flowers and plants.•Eat flowers you have grown yourself, buy cheap prinivil online or know to be safe for consumption. Buy cheap prinivil online Flowers from the florist or nursery have probably been treated with pesticides or other chemicals.• Do not eat roadside flowers or those picked in public parks. Buy cheap prinivil online Both may have been treated with pesticide or herbicide, buy cheap prinivil online and roadside flowers may be polluted by car exhaust.• Eat only the petals, buy cheap prinivil online and remove pistils and stamens before eating.• If you suffer from allergies, buy cheap prinivil online introduce edible flowers gradually, buy cheap prinivil online as they may exacerbate allergies. • To keep flowers fresh, buy cheap prinivil online place them on moist paper towels and refrigerate in an airtight container. Buy cheap prinivil online Some will last up to 10 days this way. Buy cheap prinivil online Ice water can revitalize limp flowers.

Allium All blossoms from the allium family (leeks, buy cheap prinivil online chives, buy cheap prinivil online garlic, buy cheap prinivil online garlic chives) are edible and flavorful! Flavors run the gamut from delicate leek to robust garlic. Buy cheap prinivil online Every part of these plants is edible. Angelica Depending on the variety, buy cheap prinivil online flowers range from pale lavender-blue to deep rose and have a licorice-like flavor. Anise hyssop Both flowers and leaves have a subtle anise or licorice flavor. Arugula Blossoms are small with dark centers and with a peppery flavor much like the leaves. Buy cheap prinivil online They range in color from white to yellow with dark purple streaks. Bachelor’s button Grassy in flavor, buy cheap prinivil online the petals are edible. Buy cheap prinivil online Avoid the bitter calyx. Basil Blossoms come in a variety of colors, buy cheap prinivil online from white to pink to lavender; flavor is similar to the leaves, buy cheap prinivil online but milder. Bee balm The red flowers have a minty flavor. Borage Blossoms are a lovely blue hue and taste like cucumber! Calendula / marigold A great flower for eating, buy cheap prinivil online calendula blossoms are peppery, buy cheap prinivil online tangy, buy cheap prinivil online and spicy — and their vibrant golden color adds dash to any dish. Carnations / dianthus Petals are sweet, buy cheap prinivil online once trimmed away from the base. Buy cheap prinivil online The blossoms taste like their sweet, buy cheap prinivil online perfumed aroma. Chamomile Small and daisylike, buy cheap prinivil online the flowers have a sweet flavor and are often used in tea. Buy cheap prinivil online Ragweed sufferers may be allergic to chamomile. Chervil Delicate blossoms and flavor, buy cheap prinivil online which is anise-tinged. Chicory Mildly bitter earthiness of chicory is evident in the petals and buds, buy cheap prinivil online which can be pickled. Chrysanthemum A little bitter, buy cheap prinivil online mums come in a rainbow of colors and a range of  flavors range from peppery to pungent. Buy cheap prinivil online Use only the petals. Cilantro Like the leaves, buy cheap prinivil online people either love the blossoms or hate them. Buy cheap prinivil online The flowers share the grassy flavor of the herb. Buy cheap prinivil online Use them fresh as they lose their charm when heated.

Citrus (orange, buy cheap prinivil online lemon, buy cheap prinivil online lime, buy cheap prinivil online grapefruit, buy cheap prinivil online kumquat) Citrus blossoms are sweet and highly scented. Buy cheap prinivil online Use frugally or they will overperfume a dish. Clover Flowers are sweet with a hint of licorice. Dandelion Read a whole post about dandelions here: Eating and Harvesting Dandelions. Buy cheap prinivil online (I am nuts about dandelions.) Dill Yellow dill flowers taste much like the herb’s leaves. English daisy These aren’t the best-tasting petals — they are somewhat bitter — but they look great! Fennel Yellow fennel flowers are eye candy with a subtle licorice flavor, buy cheap prinivil online much like the herb itself. Fuchsia Tangy fuchsia flowers make a beautiful garnish. Gladiolus Who knew? Although gladioli are bland, buy cheap prinivil online they can be stuffed, buy cheap prinivil online or their petals removed for an interesting salad garnish. Hibiscus Famously used in hibiscus tea, buy cheap prinivil online the vibrant cranberry flavor is tart and can be used sparingly. Hollyhock Bland and vegetal in flavor, buy cheap prinivil online hollyhock blossoms make a showy, buy cheap prinivil online edible garnish. Impatiens Flowers don’t have much flavor — best as a pretty garnish or for candying. Jasmine These super-fragrant blooms are used in tea; you can also use them in sweet dishes, buy cheap prinivil online but sparingly. Johnny Jump-Up Adorable and delicious, buy cheap prinivil online the flowers have a subtle mint flavor great for salads, buy cheap prinivil online pastas, buy cheap prinivil online fruit dishes and drinks. Lavender Sweet, buy cheap prinivil online spicy, buy cheap prinivil online and perfumed, buy cheap prinivil online the flowers are a great addition to both savory and sweet dishes. Lemon berbena The diminutive off-white blossoms are redolent of lemon — and great for teas and desserts. Lilac The blooms are pungent, buy cheap prinivil online but the floral citrusy aroma translates to its flavor as well. Mint The flowers are — surprise! — minty. Buy cheap prinivil online Their intensity varies among varieties. Nasturtium One of the most popular edible flowers, buy cheap prinivil online nasturtium blossoms are brilliantly colored with a sweet, buy cheap prinivil online floral flavor bursting with a spicy pepper finish. Buy cheap prinivil online When the flowers go to seed, buy cheap prinivil online the seed pod is a marvel of sweet and spicy. Buy cheap prinivil online You can stuff flowers, buy cheap prinivil online add leaves to salads, buy cheap prinivil online pickle buds like capers, buy cheap prinivil online and garnish to your heart’s content. Oregano The flowers are a pretty, buy cheap prinivil online subtle version of the leaf. Pansy The petals are somewhat nondescript, buy cheap prinivil online but if you eat the whole flower you get more taste. Radish Varying in color, buy cheap prinivil online radish flowers have a distinctive, buy cheap prinivil online peppery bite. Rose Remove the white, buy cheap prinivil online bitter base and the remaining petals have a strongly perfumed flavor perfect for floating in drinks or scattering across desserts, buy cheap prinivil online and for a variety of jams. Buy cheap prinivil online All roses are edible, buy cheap prinivil online with flavor more pronounced in darker varieties. Rosemary Flowers taste like a milder version of the herb; nice used as a garnish on dishes that incorporate rosemary. Sage Blossoms have a subtle flavor similar to the leaves. Squash and pumpkin Blossoms from both are wonderful vehicles for stuffing, buy cheap prinivil online each having a slight squash flavor. Buy cheap prinivil online Remove stamens before using. Sunflower Petals can be eaten, buy cheap prinivil online and the bud can be steamed like an artichoke. Violets Another famous edible flower, buy cheap prinivil online violets are floral, buy cheap prinivil online sweet and beautiful as garnishes. Buy cheap prinivil online Use the flowers in salads and to garnish desserts and drinks. http://www.mnn.com/food/healthy-eating/stories/42-flowers-you-can-eat