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42 flowers you can eat http://nuwildroots.files.wordpress.com/2010/07/flowers.gif

IT'S EDIBLE: Chamomile tastes sweet and is often used in tea. Buy cialis canada (Photo:

 

Adding flowers to your food can be a nice addition of color and flavor, buy cialis canada but be sure to follow these tips for eating flowers safely.

The culinary use of flowers dates back thousands of years to the Chinese, buy cialis canada Greek and Romans. Buy cialis canada Many cultures use flowers in their traditional cooking — think of squash blossoms in Italian food and rose petals in Indian food. Buy cialis canada Adding flowers to your food can be a nice way to add color, buy cialis canada flavor and a little whimsy. Buy cialis canada Some are spicy, buy cialis canada and some herbacious, buy cialis canada while others are floral and fragrant. Buy cialis canada The range is surprising. It’s not uncommon to see flower petals used in salads, buy cialis canada teas, buy cialis canada and as garnish for desserts, buy cialis canada but they inspire creative uses as well — roll spicy ones (like chive blossoms) into handmade pasta dough, buy cialis canada incorporate floral ones into homemade ice cream, buy cialis canada pickle flower buds (like nasturtium) to make ersatz capers, buy cialis canada use them to make a floral simple syrup for use in lemonade or cocktails. Buy cialis canada (See a recipe for Dandelion Syrup here.) I once stuffed gladiolus following a recipe for stuffed squash blossoms — a little out-there, buy cialis canada I know, buy cialis canada but they were great. Buy cialis canada So many possibilities… Eating flowers safely So. Buy cialis canada As lovely as eating flowers can be, buy cialis canada it can also be a little … deadly! Not to scare you off or anything. Buy cialis canada Follow these tips for eating flowers safely:
    • Eat flowers you know to be consumable — if you are uncertain, buy cialis canada consult a reference book on edible flowers and plants.•Eat flowers you have grown yourself, buy cialis canada or know to be safe for consumption. Buy cialis canada Flowers from the florist or nursery have probably been treated with pesticides or other chemicals.• Do not eat roadside flowers or those picked in public parks. Buy cialis canada Both may have been treated with pesticide or herbicide, buy cialis canada and roadside flowers may be polluted by car exhaust.• Eat only the petals, buy cialis canada and remove pistils and stamens before eating.• If you suffer from allergies, buy cialis canada introduce edible flowers gradually, buy cialis canada as they may exacerbate allergies. • To keep flowers fresh, buy cialis canada place them on moist paper towels and refrigerate in an airtight container. Buy cialis canada Some will last up to 10 days this way. Buy cialis canada Ice water can revitalize limp flowers.

Allium All blossoms from the allium family (leeks, buy cialis canada chives, buy cialis canada garlic, buy cialis canada garlic chives) are edible and flavorful! Flavors run the gamut from delicate leek to robust garlic. Buy cialis canada Every part of these plants is edible. Angelica Depending on the variety, buy cialis canada flowers range from pale lavender-blue to deep rose and have a licorice-like flavor. Anise hyssop Both flowers and leaves have a subtle anise or licorice flavor. Arugula Blossoms are small with dark centers and with a peppery flavor much like the leaves. Buy cialis canada They range in color from white to yellow with dark purple streaks. Bachelor’s button Grassy in flavor, buy cialis canada the petals are edible. Buy cialis canada Avoid the bitter calyx. Basil Blossoms come in a variety of colors, buy cialis canada from white to pink to lavender; flavor is similar to the leaves, buy cialis canada but milder. Bee balm The red flowers have a minty flavor. Borage Blossoms are a lovely blue hue and taste like cucumber! Calendula / marigold A great flower for eating, buy cialis canada calendula blossoms are peppery, buy cialis canada tangy, buy cialis canada and spicy — and their vibrant golden color adds dash to any dish. Carnations / dianthus Petals are sweet, buy cialis canada once trimmed away from the base. Buy cialis canada The blossoms taste like their sweet, buy cialis canada perfumed aroma. Chamomile Small and daisylike, buy cialis canada the flowers have a sweet flavor and are often used in tea. Buy cialis canada Ragweed sufferers may be allergic to chamomile. Chervil Delicate blossoms and flavor, buy cialis canada which is anise-tinged. Chicory Mildly bitter earthiness of chicory is evident in the petals and buds, buy cialis canada which can be pickled. Chrysanthemum A little bitter, buy cialis canada mums come in a rainbow of colors and a range of  flavors range from peppery to pungent. Buy cialis canada Use only the petals. Cilantro Like the leaves, buy cialis canada people either love the blossoms or hate them. Buy cialis canada The flowers share the grassy flavor of the herb. Buy cialis canada Use them fresh as they lose their charm when heated.

Citrus (orange, buy cialis canada lemon, buy cialis canada lime, buy cialis canada grapefruit, buy cialis canada kumquat) Citrus blossoms are sweet and highly scented. Buy cialis canada Use frugally or they will overperfume a dish. Clover Flowers are sweet with a hint of licorice. Dandelion Read a whole post about dandelions here: Eating and Harvesting Dandelions. Buy cialis canada (I am nuts about dandelions.) Dill Yellow dill flowers taste much like the herb’s leaves. English daisy These aren’t the best-tasting petals — they are somewhat bitter — but they look great! Fennel Yellow fennel flowers are eye candy with a subtle licorice flavor, buy cialis canada much like the herb itself. Fuchsia Tangy fuchsia flowers make a beautiful garnish. Gladiolus Who knew? Although gladioli are bland, buy cialis canada they can be stuffed, buy cialis canada or their petals removed for an interesting salad garnish. Hibiscus Famously used in hibiscus tea, buy cialis canada the vibrant cranberry flavor is tart and can be used sparingly. Hollyhock Bland and vegetal in flavor, buy cialis canada hollyhock blossoms make a showy, buy cialis canada edible garnish. Impatiens Flowers don’t have much flavor — best as a pretty garnish or for candying. Jasmine These super-fragrant blooms are used in tea; you can also use them in sweet dishes, buy cialis canada but sparingly. Johnny Jump-Up Adorable and delicious, buy cialis canada the flowers have a subtle mint flavor great for salads, buy cialis canada pastas, buy cialis canada fruit dishes and drinks. Lavender Sweet, buy cialis canada spicy, buy cialis canada and perfumed, buy cialis canada the flowers are a great addition to both savory and sweet dishes. Lemon berbena The diminutive off-white blossoms are redolent of lemon — and great for teas and desserts. Lilac The blooms are pungent, buy cialis canada but the floral citrusy aroma translates to its flavor as well. Mint The flowers are — surprise! — minty. Buy cialis canada Their intensity varies among varieties. Nasturtium One of the most popular edible flowers, buy cialis canada nasturtium blossoms are brilliantly colored with a sweet, buy cialis canada floral flavor bursting with a spicy pepper finish. Buy cialis canada When the flowers go to seed, buy cialis canada the seed pod is a marvel of sweet and spicy. Buy cialis canada You can stuff flowers, buy cialis canada add leaves to salads, buy cialis canada pickle buds like capers, buy cialis canada and garnish to your heart’s content. Oregano The flowers are a pretty, buy cialis canada subtle version of the leaf. Pansy The petals are somewhat nondescript, buy cialis canada but if you eat the whole flower you get more taste. Radish Varying in color, buy cialis canada radish flowers have a distinctive, buy cialis canada peppery bite. Rose Remove the white, buy cialis canada bitter base and the remaining petals have a strongly perfumed flavor perfect for floating in drinks or scattering across desserts, buy cialis canada and for a variety of jams. Buy cialis canada All roses are edible, buy cialis canada with flavor more pronounced in darker varieties. Rosemary Flowers taste like a milder version of the herb; nice used as a garnish on dishes that incorporate rosemary. Sage Blossoms have a subtle flavor similar to the leaves. Squash and pumpkin Blossoms from both are wonderful vehicles for stuffing, buy cialis canada each having a slight squash flavor. Buy cialis canada Remove stamens before using. Sunflower Petals can be eaten, buy cialis canada and the bud can be steamed like an artichoke. Violets Another famous edible flower, buy cialis canada violets are floral, buy cialis canada sweet and beautiful as garnishes. Buy cialis canada Use the flowers in salads and to garnish desserts and drinks. http://www.mnn.com/food/healthy-eating/stories/42-flowers-you-can-eat