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42 flowers you can eat http://nuwildroots.files.wordpress.com/2010/07/flowers.gif

IT'S EDIBLE: Chamomile tastes sweet and is often used in tea. Find cheap altace (Photo:

 

Adding flowers to your food can be a nice addition of color and flavor, find cheap altace but be sure to follow these tips for eating flowers safely.

The culinary use of flowers dates back thousands of years to the Chinese, find cheap altace Greek and Romans. Find cheap altace Many cultures use flowers in their traditional cooking — think of squash blossoms in Italian food and rose petals in Indian food. Find cheap altace Adding flowers to your food can be a nice way to add color, find cheap altace flavor and a little whimsy. Find cheap altace Some are spicy, find cheap altace and some herbacious, find cheap altace while others are floral and fragrant. Find cheap altace The range is surprising. It’s not uncommon to see flower petals used in salads, find cheap altace teas, find cheap altace and as garnish for desserts, find cheap altace but they inspire creative uses as well — roll spicy ones (like chive blossoms) into handmade pasta dough, find cheap altace incorporate floral ones into homemade ice cream, find cheap altace pickle flower buds (like nasturtium) to make ersatz capers, find cheap altace use them to make a floral simple syrup for use in lemonade or cocktails. Find cheap altace (See a recipe for Dandelion Syrup here.) I once stuffed gladiolus following a recipe for stuffed squash blossoms — a little out-there, find cheap altace I know, find cheap altace but they were great. Find cheap altace So many possibilities… Eating flowers safely So. Find cheap altace As lovely as eating flowers can be, find cheap altace it can also be a little … deadly! Not to scare you off or anything. Find cheap altace Follow these tips for eating flowers safely:
    • Eat flowers you know to be consumable — if you are uncertain, find cheap altace consult a reference book on edible flowers and plants.•Eat flowers you have grown yourself, find cheap altace or know to be safe for consumption. Find cheap altace Flowers from the florist or nursery have probably been treated with pesticides or other chemicals.• Do not eat roadside flowers or those picked in public parks. Find cheap altace Both may have been treated with pesticide or herbicide, find cheap altace and roadside flowers may be polluted by car exhaust.• Eat only the petals, find cheap altace and remove pistils and stamens before eating.• If you suffer from allergies, find cheap altace introduce edible flowers gradually, find cheap altace as they may exacerbate allergies. • To keep flowers fresh, find cheap altace place them on moist paper towels and refrigerate in an airtight container. Find cheap altace Some will last up to 10 days this way. Find cheap altace Ice water can revitalize limp flowers.

Allium All blossoms from the allium family (leeks, find cheap altace chives, find cheap altace garlic, find cheap altace garlic chives) are edible and flavorful! Flavors run the gamut from delicate leek to robust garlic. Find cheap altace Every part of these plants is edible. Angelica Depending on the variety, find cheap altace flowers range from pale lavender-blue to deep rose and have a licorice-like flavor. Anise hyssop Both flowers and leaves have a subtle anise or licorice flavor. Arugula Blossoms are small with dark centers and with a peppery flavor much like the leaves. Find cheap altace They range in color from white to yellow with dark purple streaks. Bachelor’s button Grassy in flavor, find cheap altace the petals are edible. Find cheap altace Avoid the bitter calyx. Basil Blossoms come in a variety of colors, find cheap altace from white to pink to lavender; flavor is similar to the leaves, find cheap altace but milder. Bee balm The red flowers have a minty flavor. Borage Blossoms are a lovely blue hue and taste like cucumber! Calendula / marigold A great flower for eating, find cheap altace calendula blossoms are peppery, find cheap altace tangy, find cheap altace and spicy — and their vibrant golden color adds dash to any dish. Carnations / dianthus Petals are sweet, find cheap altace once trimmed away from the base. Find cheap altace The blossoms taste like their sweet, find cheap altace perfumed aroma. Chamomile Small and daisylike, find cheap altace the flowers have a sweet flavor and are often used in tea. Find cheap altace Ragweed sufferers may be allergic to chamomile. Chervil Delicate blossoms and flavor, find cheap altace which is anise-tinged. Chicory Mildly bitter earthiness of chicory is evident in the petals and buds, find cheap altace which can be pickled. Chrysanthemum A little bitter, find cheap altace mums come in a rainbow of colors and a range of  flavors range from peppery to pungent. Find cheap altace Use only the petals. Cilantro Like the leaves, find cheap altace people either love the blossoms or hate them. Find cheap altace The flowers share the grassy flavor of the herb. Find cheap altace Use them fresh as they lose their charm when heated.

Citrus (orange, find cheap altace lemon, find cheap altace lime, find cheap altace grapefruit, find cheap altace kumquat) Citrus blossoms are sweet and highly scented. Find cheap altace Use frugally or they will overperfume a dish. Clover Flowers are sweet with a hint of licorice. Dandelion Read a whole post about dandelions here: Eating and Harvesting Dandelions. Find cheap altace (I am nuts about dandelions.) Dill Yellow dill flowers taste much like the herb’s leaves. English daisy These aren’t the best-tasting petals — they are somewhat bitter — but they look great! Fennel Yellow fennel flowers are eye candy with a subtle licorice flavor, find cheap altace much like the herb itself. Fuchsia Tangy fuchsia flowers make a beautiful garnish. Gladiolus Who knew? Although gladioli are bland, find cheap altace they can be stuffed, find cheap altace or their petals removed for an interesting salad garnish. Hibiscus Famously used in hibiscus tea, find cheap altace the vibrant cranberry flavor is tart and can be used sparingly. Hollyhock Bland and vegetal in flavor, find cheap altace hollyhock blossoms make a showy, find cheap altace edible garnish. Impatiens Flowers don’t have much flavor — best as a pretty garnish or for candying. Jasmine These super-fragrant blooms are used in tea; you can also use them in sweet dishes, find cheap altace but sparingly. Johnny Jump-Up Adorable and delicious, find cheap altace the flowers have a subtle mint flavor great for salads, find cheap altace pastas, find cheap altace fruit dishes and drinks. Lavender Sweet, find cheap altace spicy, find cheap altace and perfumed, find cheap altace the flowers are a great addition to both savory and sweet dishes. Lemon berbena The diminutive off-white blossoms are redolent of lemon — and great for teas and desserts. Lilac The blooms are pungent, find cheap altace but the floral citrusy aroma translates to its flavor as well. Mint The flowers are — surprise! — minty. Find cheap altace Their intensity varies among varieties. Nasturtium One of the most popular edible flowers, find cheap altace nasturtium blossoms are brilliantly colored with a sweet, find cheap altace floral flavor bursting with a spicy pepper finish. Find cheap altace When the flowers go to seed, find cheap altace the seed pod is a marvel of sweet and spicy. Find cheap altace You can stuff flowers, find cheap altace add leaves to salads, find cheap altace pickle buds like capers, find cheap altace and garnish to your heart’s content. Oregano The flowers are a pretty, find cheap altace subtle version of the leaf. Pansy The petals are somewhat nondescript, find cheap altace but if you eat the whole flower you get more taste. Radish Varying in color, find cheap altace radish flowers have a distinctive, find cheap altace peppery bite. Rose Remove the white, find cheap altace bitter base and the remaining petals have a strongly perfumed flavor perfect for floating in drinks or scattering across desserts, find cheap altace and for a variety of jams. Find cheap altace All roses are edible, find cheap altace with flavor more pronounced in darker varieties. Rosemary Flowers taste like a milder version of the herb; nice used as a garnish on dishes that incorporate rosemary. Sage Blossoms have a subtle flavor similar to the leaves. Squash and pumpkin Blossoms from both are wonderful vehicles for stuffing, find cheap altace each having a slight squash flavor. Find cheap altace Remove stamens before using. Sunflower Petals can be eaten, find cheap altace and the bud can be steamed like an artichoke. Violets Another famous edible flower, find cheap altace violets are floral, find cheap altace sweet and beautiful as garnishes. Find cheap altace Use the flowers in salads and to garnish desserts and drinks. http://www.mnn.com/food/healthy-eating/stories/42-flowers-you-can-eat